Magnificent black cardamom, aromatic perennial herbaceous plant is distributed throughout Nepal at an elevation of 600 to 2000 m and extracted oil is highly fragrant and from steam distilled from seeds of black cardamom grown in eastern Himalayas of Nepal. This essential oil has a powerfully smoky aroma. Beneath that are notes of resin and camphor, as well as green cardamom's menthol, slightly minty aromas that provide balance to a funky kick.
Benefits and uses of large Cardamom Essential Oil
• Add 2-3 drops of oil in your handkerchief and inhale its revitalizing effect additionally increases your spirit in cases of depression or fatigue, energies secretion of numerous enzymes and hormones which helps in maintaining proper metabolic action through the entire body.
•Add 2-3 drops of oil to I table spoon carrier oil and apply it on your forehead, it is effective to aid for headache relief along with tonic for the nervous system and has got the dual capability to calm and soothe throughout phases of nervous tension and improve concentration during time of sluggishness.
• Add 2-3 drops of oil to carrier oil and massage around your belly it improves digestion of food simply by stimulating the entire digestive system and safeguards the stomach from infections.
•Add 2-3 drops of oil to I tablespoon of carrier oil and apply it to your skin, being full vitamin C and manganese, it really works like a powerful anti-oxidant as well as detoxifies our entire body, gives radiance to your skin, combat premature ageing keeping the skin toned and younger for very long.
Add 2-3 drops of oil to I tablespoon of carrier oil and apply it to your hair scalp, it works as on excellent disinfectant and helps avoid scalp infections, cure dandruff and provide smooth and glossy tresses and naturally lighten your hair with no negative effects.
• Add 1-2 drops of oil in your hand and inhale, it helps to treat various respiratory disorders like asthma, bronchitis and bacterial infections. Large Cardamom oil is used to make tasty and fragrant (flavoring agent) in many types of foods like alcoholic and non-alcoholic beverages, desserts, candy, baked goods, gelatin and puddings, meat and meat dishes, pulao, vegetables, etc.